I think the inaugural entry for drooling should be the place that inspired Fat Boy Heaven:
As a displaced New Yorker, the flavor of a cheesy New York-style Chicken Parmagian or Egg Plant Parmagian (thin slices with none of that skin) and the tangy, sweet sauce they make bring me right back to Astoria, Queens. Don't want Italian? Go 'South Philly' and dig into a perfect cheesesteak with that soft crispy bread Pat's and Gino's uses. And the sammich that brought the Fat Boys back to the stable: The hot Roast Pork hero with New York Ruben's own creamy spicy sauce. We've busted some chairs and emptied the napkin dispensers on many occasions downing these favorites.