We love breakfast around here, and we love bacon even more. So combining the two into a delicious pancake is a no brainer. I love crispy edges on my pancakes, and the best way to get that texture and flavor is to fry the pancakes in plenty of hot bacon grease. This recipe just makes the process easier, and I think tastier. It worked great tonight, and we will definately do it again. Recipe is here!
The mixture of bacon and maple inside the pancake meant that even I didn't need to add butter or syrup to make these taste perfect. Nice fluffy texture an perfect flavor. I was a bit worried that the wheat-free flour mix would make these a bit denser than normal wheat flour, but they really were perfect.