I was looking for a way to use some leftover shredded chicken last night, and found this recipe. The combination of peppers and chicken with the honey sauce made this awesome! To make it gluten free all I needed to do was use corn tortillas instead of flour. The combination of textures provided by adding garbonzo beans to the traditional black beans and corn created a great contrast to the smoothness of the sauce. Give this one a try, you'll be suprised.