Cooking Monday: BBQ Pie

I was trying to think of something new and easy for you guys, and came up with the idea for BBQ pie.

I took some ground beef (1 1/2 lbs.) and browned it off with onions and Worcestershire sauce.
Then I added a cup of BBQ sauce and 2 cans of Baked Beans.
I poured the mixture into a casserole dish and topped it with a mixture of 1 cup Gluten-free Bisquik, 1/2 cup milk, and an egg. I poured the biscuit mix over the top of the meat and beans and baked it at 350 for 45 minutes.

It was a big hit with the family, and I hope you all like it.