Dinner Time - Gluten free Mini Tamale Pies

OK, before all my mexican-american friends start yelling at me, I know this only bears a passing resemblance to a tamale.  I didn't come up with the name or the recipe, I found it here, and you can complain to them!  

That being said, these came out amazingly good.  The dough was a little dry, could probably use a bit more chicken broth next time.  The flavor was amazing, and the fact that they are so nicely self contained means I can do smaller versions for appetizers, or larger ones in a big muffin tin for larger portions.  The crust is so good I think it will work as a way for me to do quiches in the future as well.  An amazing new slice of FatBoyHeaven!

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