I was looking for a new pulled pork recipe yesterday, and this one looked so easy and interesting that I decided to give it a try. I was pleasantly surprised by how flavorful the meat came out, and how easy it was to do the pork this way. I will try this method this summer on the grill, but keeping a constant temp on my Webber Kettle for 6 hours takes some work. The combination of fruit flavors from the Dr. Pepper combined with the smoky spice of the chipotles worked really well together. The kids said it was good enough to do again, but that it was kind of spicy. Carrie and I will be having leftovers for lunch today.
The gluten-free cornbread buns I found here. I think something was wrong with my baking powder, as they didn't rise as much as I expected. I'll give the recipe another try soon and let you know how they turn out. The flavor was great, and they held up well despite the wonderful dripping pork fat from the pork.