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Whiskey Tasting: Dad's Hat Vermouth finished Rye

October 11, 2013 Drew Fleisher
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The folks at Caskers sent me a couple of bottles of this one a few weeks ago, and I haven't had a chance to give it a try until now.  Read on for my tasting notes.

Nose has strong vermouth smell, combining with malted grain and vanilla.

Nice mouth feel, like a well made Manhattan straight from your favorite bar man.

Front end has nice spice tempered by honey and vanilla, fading into the flavor of a nice kosher rye bread before the finish.

Finishes smoothly to a mellow vanilla with just a hint of sweet vermouth.

If you love rye, or a well made Manhattan you are sure to fall in love with this whiskey.  Since both are definitely true of me, this scores pretty high for a non-traditional finished whiskey.  90/100 

In Review, whisky Tags Dad's Hat, vermouth, rye, whiskey, whisky
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