Dinner Tonight: Summer Veggie Beef Stir-fry with Rice

I picked up some summer squash at the store this morning and added some onions, zucchini, and sweet bell peppers to the cart for a light stir-fry for tonights dinner.  Carrie had the honor of cooking the first meal in our new kitchen, and she did it well.  A rough chop of the veggies stirred into browned ground beef and sautéed to perfection.

Summer Veggie Beef Stir-Fry

INGREDIENTS

• • 9 small sweet bell peppers, diced
  • 1 medium onion, sliced
  • 1 small zucchini
  • 1 small yellow squash
  • 2 lbs Ground Beef
  • Salt & Pepper
  • Onion Powder
  • Garlic Powder

INSTRUCTIONS

• 1. Brown ground beef in large skillet, seasoning with salt, pepper, onion powder, and garlic powder to taste
  2. Add veggies to skillet and sauté until softened but still crunchy, re seasoning to taste
  3. Serve over steamed rice