FeastPDX is the Northwest's premier food and beverage event. Founded in 2012 by Mike Thelin and Carrie Welch, Feast Portland showcases local culinary talent and Pacific Northwest ingredients alongside internationally recognized chefs, culinary professionals and industry leaders. Feast Portland is also a festival with a mission, donating its net proceeds towards ending childhood hunger in Oregon and around the country through Partners for a Hunger-Free Oregon and Share Our Strength.

The centerpiece of the festival is the Oregon Bounty Grand Tasting, a two day event in Portland's Pioneer Courthouse Square on Friday evening and Saturday afternoon.

This is the second year Fat Boy Heaven has attended this amazing event, and this year was even better than last year. It is easy to see why everyone from Zagat to Forbes has lauded it as one of the nation's premiere food events, and while naming it one of America's top 15 food events Fodor's Travel said it was "done to such perfection you’d think one of the Pacific Coast’s biggest-catch food events was in its 30th year.”

I could write for days about the flavors and sights of this amazing event, but wiser men than I for generations have said a picture is worth a thousand words so I will give you- the sights of Feast Portland:

Bambuza was making fresh shrimp spring rolls that amazed even a meat and potatoes guy like me

BatchPDX specializes in handmade chocolates

Featuring sweet and savory baked goods Pacific Pie served an amazing sausage roll.

redDuck Foods brought some great sauces, but the most interesting was their Pumpkin Spice ketchup

Whole Foods, a featured sponsor of the event had a large tent set up on the upper level of the square featuring local products they were debuting in their styles from Portland vendors.

And there you have it, the sites and food of Feast Portland's Grand Tasting for 2014. I'm already looking forward to next year's event. Up next, a new event for this year, the Tillamook Brunch Village.