Fat Boy Summer Road Trip, Part 3

The final installment of our summer journey covering the drive from Roswell, NM to Salem, OR during which time we discover that Chris Ledoux was right, life really is a highway.

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Fat Boy Summer Road Trip, part 2

Day 5

We left St. Louis after a great time catching up with the Golden family and headed south to Memphis.  Alongthe way we stopped at Stonie's Sausage Shop for some road snacks.  They had a great selection of fresh made smoked meats and sausages, great homemade jerky, and a wide selection of local area products from pickles to pork rinds, wine, and sodas.  It was a great find.  We picked up some cheese, some snack sticks, and some bologna and sausage to thow in the cooler for the drive to Memphis.

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Even on a Monday evening Beale Street was busy.

Even on a Monday evening Beale Street was busy.

After a long drive we made it to Memphis around 8pm and headed straight to Beale St., starting at the West end at the Hard Rock Cafe.  If you have never been to Memphis, TN it really is a trip every music lover should take.  The sights and sounds even on a Monday night were spectacular, with live music coming from every juke joint on Beale.  We walked "with our boots ten feet off of Beale" taking in the sights and sounds until we reached the end of the entertainment district and were waived into Coyote Ugly by their manager T.  It was quiet on a Monday night, but we ended up having a ton of fun and closing the place down with Morgan and Evee.

In this job attitude is everything, and the Memphis Coyotes had it.  Evee was fiesty and up for a challenge.

In this job attitude is everything, and the Memphis Coyotes had it.  Evee was fiesty and up for a challenge.

Morgan was pure attitude, running the bartop like it was a circus tent at times to try and get tips from a small crowd while drawing people in off of the street.

Morgan was pure attitude, running the bartop like it was a circus tent at times to try and get tips from a small crowd while drawing people in off of the street.

Some customers relucktently dance on the bar for a photo....

Some customers relucktently dance on the bar for a photo....

Other customers are much more enthusiastic!

Other customers are much more enthusiastic!

What's a guy to do when his buddy wanders away and the next round comes?

What's a guy to do when his buddy wanders away and the next round comes?

This fat boy drinks them both and hopes his boy comes back before the next round hits the bar....

This fat boy drinks them both and hopes his boy comes back before the next round hits the bar....

And then your bartenders steal your phone off the bar to take a selfie!

And then your bartenders steal your phone off the bar to take a selfie!

Day 6

Left Memphis for Shreveport, LA.  The long night had us so tired we forgot to set the alarm and were woken up by the guy at the front desk telling us it was checkout time.  Fortunately he gave us a late checkout without a hassle.  We had a huge breakfast at Cracker Barrel and were on our way.

It was a long drive, but we made it into Shreveport and got checked into our hotel.  It was right next to the Louisiana Downs racetrack and casino, so we walked over there to find dinner.

Fuddruckers was the only restaurant in the casino still open, but they have always made an amazing burger so we had a nice meal.  We played the slots for a few minutes after dinner then called it an early night.

 

Day 7

After an early night we got up and packed after a decent breakfast buffet at the hotel.  After a long drive made it to Austin, TX.

Stubbs BBQ has quickly become one of the premiere music venues in Austin, and they proudly have decorated with concert posters from previous shows.

Stubbs BBQ has quickly become one of the premiere music venues in Austin, and they proudly have decorated with concert posters from previous shows.

I had the 3-meat combo with spare ribs, brisket, and classic sausage.  On the side I had Serrano Cheese spinach and mashed sweet potatoes.  

I had the 3-meat combo with spare ribs, brisket, and classic sausage.  On the side I had Serrano Cheese spinach and mashed sweet potatoes.  

No trip to Austin is complete for me without a trip to Stubbs BBQ.  Stubbs Legendary BBQ has been doing pit style BBQ right since Mr. Stubblefield opened the original (and now closed) joint in Lubbock in 1968.  He was instrumental in breaking musical talent like Stevie Ray and Jimmy Vaughn back then and ever since live music has been almost as important as the food to Stubbs' customers and fans worldwide.

After a great dinner at Stubbs we headed for 6th Street to find a party.  We walked the North side of the block then crossed to come back to Chuggin' Monkey to get a look at the band that we could hear from across the street.

The Blues Posse were tearing it up! Their lead guitar, Jack Edery was pulling blues licks from all over the spectrum and doing them well.  Vocals from Mr. Jamie van Beek were tight and accurate.  A great show.  On to the next spot.

Blues Posse blew the roof off of The Chuggin' Monkey during their first set

Blues Posse blew the roof off of The Chuggin' Monkey during their first set

We left the Chuggin' Monkey and wandered into Pete's Dueling Piano Bar.  It was packed, with hundreds of people all singing along and shouting requests spanning the decades.

Another music town, another Coyote Ugly! Rosalyn, Morgan, and Ashley were fun but didn't match the energy or fun of the great ladies we met a couple of days ago in Memphis. 

We closed Coyote Ugly down again, and headed back to the hotel.

Day 8

We got up and moving planning on heading for Amarillo, but plans to see a friend fell through so we changed our routing a bit, heading to Roswell, NM instead. It was a long drive, but we made Roswell about 7:30 local time.  We had dinner at a local Mexican restaurant recommended by the girl at the front desk called Los Cerritos.

I had a great stuffed sopapilla with all the trimmings.  The recommendation if anything undersold the food.  I love New Mexican food, with the great use of hatch green chiles and a unique addition of fried dough.