One of my favorite side dishes for fall dinners is macaroni and cheese, and I am always trying to come up with new ways to change it up.  Since everyones favorite part of home made mac and cheese is the crispy edges and topping I got to thinking "what if I browned each serving in the waffle iron?".  Once I figured out how to do that I started thinking about what to do as a main dish with it and thought I would go with the obvious chicken.