Starting today, each Wednesday I will be posting a Dinner recipe that features beer. This is not just a gimmick, this is something that I fell quite strongly about. Wine has been used for centuries in cooking, but Beer has never quite gotten it’s due. With more nutritional content and often more flavor than wine, I find beer to be an amazing liquid to cook with, often using it in place of stock or even water in recipes.

Stay tuned, this could get a little crazy!