Dinner Tonight: Sweet and Spicy Meatballs

Unique ingrédients kick-up frozen meatballs

Sweet and Spicy Meatballs


 4-6 Servings
 5 minutes
 2 hours, 5 minutes


    • 2 lb bag of Frozen Meatballs
    • 1 can (8 oz.) Jellied Cranberry Sauce
    • 1/4 cup Siracha chili sauce
    • 1/2 cup Soy Sauce
    • 2 tbs. Brown Sugar
    • 2 tsp. Lemon Juice


    1. Thaw meatballs
    2. Combine remaining ingredients in crock-pot on low, mixing thoroughly.
    3. Add meatballs. Cook for 2 hours, stirring every 30 minutes


Serve alone on toothpicks as an appetizer, or for a meal over white rice

Bacon....wait for it....Jam!

Yes, you read that right.  Bacon Jam.

I ran across this recipe on Pinterest, and the idea seemed too good to pass up.  Bacon Jam??!??  Are you kidding me? How could I not make something called Bacon Jam?

The flavors of the salty bacon combine with the brown sugar, maple syrup, and apple cider vinegar to make an amazing flavor profile that cannot be missed.  I will be making more of this as soon as what I have now is gone.

Now this is why we call the place Fat Boy Heaven!

The recipe is here.