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Eat at Mae's

August 31, 2017 Drew Fleisher
Starting with the place setting, eating at MaePDX was just like a family dinner

Starting with the place setting, eating at MaePDX was just like a family dinner

There are some childhood memories that are nearly universal, but definitely cultural.  In many parts of America including the south, family dinners at Grandmother's house is one such childhood memory most of us share.

When I sat down at my seat in the backroom of Old Salt Market on NE 42nd in Portland where chef Maya Lovelace hosts and prepares dinner on Monday and Wednesday evenings in her pop-up joint simply called , it was memories of those family dinners around Grandma's table that came to mind.  Pitchers of water and sweet tea on the table with Mason jars in place of water glasses and gingham napkins helped complete the setting.

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In Cooking, Lifestyle, Restaurant, Review, Reviews Tags Mae, PDX, Dinner, Pop-up, Southern, Maya Lovelace, MaePDX, fried chicken, family, tradition
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Dinner Tonight: Beef Short Rib Tsimmes

October 18, 2014 Drew Fleisher

Fat Boy Heaven's take on my Father's Tsimmes, a traditional Jewish stew made from root vegetables sweetened with honey and prunes. The flavor comes from the combination of the ingredients and the way the fat in the beef renders during the slow braising. This isn't a fast dish, but it has amazing flavor for such simple ingredients.

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In Cooking, Recipe Tags Dinner, Peasant, Beef, Short ribs, Jewish, carrots, tradition
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