I love baked ziti. Always have. So much cheesy goodness. Great meat sauce. For those of you that have never had baked ziti, think a combination of lasagna and pasticcio.
Using the best ingredients, just like anything else in cooking, makes for better food. So when I decided to try baked ziti gluten free, I was worried about the new pasta more than anything.
The brown rice pasta held up perfecly, as you can see from the picture. The cheese coated it perfectly, and it didnt have flavor or texture any different than a normal wheat pasta.
Try this one, you won't be sorry!