An amazing one pot meal. A great combination of flavors and textures that will please everyone in your house. Prep takes a bit, but the results make it all worth it. The sugar and aples take away all of the sourness usually found in kraut, and leave a nice soft flavor from the fermentation.
Come on, how many dishes have Pork, Bacon, Sausage, and fermented cabbage? This is a great dish, and makes for amazing leftovers as well.