Sunday Dinner: Crock-Pot Enchiladas

If you haven't noticed yet, one of my favorite kitchen appliances is my crock-pot.  I was looking for something different tonight, and felt like mexican food.  I made this kind of enchilada casserole that turned out great.  I used gluten-free cream soups, and had to modify cooking as a result since the original recipe called for condensed soup, which all contained wheat flour, and hence gluten.  To make up for the extra water in the soup I cooked the recipe with the lid off so that it wouldn't retain as much of the moisture.

As a side note, one of the best ways to cook with any method is to understand it.  By understanding that a crock-pot reduces cooking time by retaining moisture, I was also able to know that if I wanted to reduce moisture I needed to leave the lid off.

You can find the recipe here.