Dinner Time - Spicy Italian Pork Cutlets

I picked up some pork chops on sale this week and wanted something besides applesauce to do with them.  I found this recipe and decided to give it a shot.  My only changes were using seasoned gluten-free flour on the pounded cutlets rather than just salt and pepper to give it a nice crust, and I used chianti instead of a white wine.  I served it over brown-rice pasta.

It came out great, and got rave reviews.  Give it a try!