I picked up some pork chops on sale this week and wanted something besides applesauce to do with them. I found this recipe and decided to give it a shot. My only changes were using seasoned gluten-free flour on the pounded cutlets rather than just salt and pepper to give it a nice crust, and I used chianti instead of a white wine. I served it over brown-rice pasta.
It came out great, and got rave reviews. Give it a try!