I love stuffed peppers, especially on a cold night. I haven't made them for a while, and thought tonight would be a good time. I took a couple shortcuts to make it easier, and they turned out great! A nice, simple gluten-free dinner that got rave reviews. I used Yellow bell peppers this time as they add a nice sweet counter point to the acid of the tomato, without the harsh flavor that green peppers sometimes bring to this dish. You can also use a mix of spicy italian sausage and ground beef to add a little kick to this one.

You can find the recipe here.