The Cultured Caveman food cart in the Alberta 15 foodcart pod (Located just off 15th and Alberta) started as a Kickstarter project. That is where I first learned of their idea, and I am proud to say I was a backer of this unique cart. Since I live on the west side and don't have much cause to be in NE Portland, this was my first chance to visit Joe and Heather and taste their food.
I went with the Paleo Chicken Tenders and a side of Rainbow Rosemary Fries. The first thing to know about food from this cart is that anything fried is fried in Organic, Grass-fed beef tallow. This imparts a flavor all it's own to any food, but also has a lower smoke point, leaving food a little soggier than some would prefer. Remember that the paleo diet is more about a lack of grains and dairy than it is about being low-fat.
The Rainbow fries were great, if a little soggy. A trade off I will take any time for this flavor profile. Served with their own homemade ketchup, the combination is amazing.
Paleo chicken tenders were as good as any I have had with wheat flour. A nice crispy coating while maintaining a nice tender and moist chicken. Cultured Caveman uses organic raised chickens from Draper Valley Farms, "breaded" in a dredge of coconut flour, garlic, white pepper, and salt. Again, the flavor was amazing, and dipped in their southwestern aioli was a delight.
In all the combination of a crowd-sourced startup plan and amazing food make Cultured Caveman a healthy and tasty piece of Fat Boy Heaven. I'll be back to try their other menu items soon.