I love italian food, but it is hard when trying to eat gluten free. One of my favorite italian dishes has always been Steak Pizzaiola, the perfect way to prepare any cut of beef. Beef slow cooked in marinara until it is so tender that it flakes apart, then topped with provolone cheese and broiled. It can be prepared many ways, but I love it in the crock pot since I can just set it and forget it. When served over Gluten Free pasta it is one of the perfect meals.

Slow Cooker Steak Pizzaiola Ala Fat Boy Heaven

INGREDIENTS

- 2 to 4 lbs London Broil or Bottom Round Beef, sliced thinly
- 1 29oz can Tomato Sauce
- 1 small (5oz) can tomato paste
- 3 ripe Roma tomatoes, sliced
- 10 cloves Garlic
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 Tbs Italian Seasoning
- 10 to 15 Basil Leaves, torn into 1/4 inch pieces

INSTRUCTIONS

1. Place beef in the bottom of a 4-6QT Slow Cooker
2. Mix remaining ingredients in a mixing bowl
3. Pour over the beef
4. Cook on low 8-10 hours
5. Serve with Pasta or Polenta
6. Top with a large slice of Provolone and place under broiler until cheese is bubbly and starting to brown.