I had a great lunch at ABV Public House in Hillsboro with a great friend and mentor the other day. As I usually do I tried a seasonal special rather than eating from the standard menu.Read More
To my mind there isn't much better than a thick stew or chowder on a cold winters night. I've done quite a few variations on corn chowder over the years, but got to thinking that throwing some edamame into the pot instead of green beans or peas as the green veg and dumping some curry powder in might make for an interesting twist.Read More
I've been feeling under the weather this week, and wanted something that was warming and satisfying without being too heavy. I decided on yams and chicken because the yams are a lighter and more complex carb than white potatoes, and I thought that apple would go well with them and the chicken. Ginger and curry along with these flavors and garlic made the perfect blend without being over seasoned. Give this one a try on a cold winters night, you won't be sorry.Read More
I was looking for something different for dinner last night, and found this recipe for curry that looked great. The only change I made was to use apple juice instead of orange, and to make sure that I used Gluten-Free ingredients (boulion is the hardest of these to get gluten free).
Great flavor, awesome texture. A family hit, and one thats staying in my recipe box.
Find the recipe here.