I was looking for something to make with the amazing Stone Ground Grits that Carrie brought me back from her trip to South Carolina last week, and decided that since the kids didn't like shrimp I would need to avoid the old standby.  I decided on a pounded and breaded chicken cutlet with creamy, cheesy grits that I made with smoked cheddar.  AMAZING!  Talk about Fat Boy Heaven on a plate, this was it.​