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Beef, Bourbon, and Beer.....how can that go wrong?
Bourbon Heritage Month is nearing an end, but how can you go wrong on a blustery Oregon fall day with a nice thick beef stew. With nothing better to do with my time than craft this today in between laundry, shopping, reviewing electronics, beta testing and reporting on the results, and helping our daughter with her school work I decided to take the time and do this right.
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Beef slow cooked in marinara. I served it with Polenta and topped it with grated parmesan
I love italian food almost as much as I love my slow cooker. I had some thin cut bottom round steaks (sold as Carne Asada steaks in these parts) that I purchased on sale a while ago and they were in the freezer. I took them out to thaw last night and spent the morning trying to decide how I was going to use them and decided that Pizzaiola sounded perfect.
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A traditional Loosemeat (or Tavern) Sandwich served with regular potato chips. Nothing fancy, just good old fashioned comfort food.
Tonights dinner came about because of my son's crazy TV viewing habits. For some reason, he is a huge fan of the old Rosanne Show, which he found somehow on NetFlix. On the show Rosanne and her sister start a Loosemeat restaurant called "The Lunch Box", where they serve only trays and trays of this midwest classic.
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