Dinner Tonight: Shrimp and Grits

Carrie took a trip to South Carolina a few months ago, and brought me back a large bag of stone ground grits, a food I love but is impossible to find in Oregon where we live.  When we were looking for something to make for dinner the other night she found this recipe.  Most traditional shrimp and grits recipes include a spicy andouille ​sausage, so this was a surprisingly lighter alternative with bacon instead.

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