Dinner Time - King's Hawaiian Baked Ham & Swiss Sandwiches

I was looking for dinner ideas and ran across some posts on Pinterest about doing these sandwiches and though I'd give them a try.  The flavor profile is amazing!  My daughter swears there was pinapple, but alas there was none.  The cheese melted thoroughly and the butter soaked rolls crisped up extremely well.  A little messy in the hand, but well worth having to hold a napkin close at hand.  Give this one a try folks, this is Fat Boy Heaven right here!

King's Hawaiian Baked Ham & Swiss Sandwiches


 12 Sandwiches
 15 minutes
 40 minutes


    • 1 12 pack of King’s Hawaiian Original Rolls
    • 3/4 lb. deli ham, shaved
    • 1/2 lb. Swiss cheese, thinly sliced
    • 1 1/2 sticks butter
    • 3 tablespoons Stone Ground deli mustard
    • 1 1/2 teaspoons Worcestershire sauce
    • 3 teaspoons of poppy seeds
    • 1 onion, chopped


    1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
    2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
    3. In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.Spread 1/3 of onion mixture over the bottoms of the rollsLayer ham and cheese evenly over bottoms
    4. Replace the tops of the rolls and spread the remaining onion mixture over top.
    5. Cover and bake for 15-20 minutes and, once finished, separate for serving.Ready to cut apart and serve!