Tonight I wanted to try something different than the old standby soups I've been doing lately. I saw a recipe idea for bean and brisket soup and modified it a bit to meet our dietary needs.
The soup turned out great, getting rave reviews from the family. The corned beef made it a bit too salty for my taste straight from the package. I should have maybe soaked it in water to try and get some of the curing out, but otherwise it was amazing. As with any soup, the true test will be how it is the next day after the flavors have married together overnight, but I'm calling this one a hit.