FatBoy Creations: Fatboy Cheesesteak

Fatboy's Take on a steak sandwich!I love a nice steak sandwich, but get tired of philly-style cheesesteaks. I wanted something cheesy and full of flavors I love, and this is what I came up with. It was a hit in my house, see how your family likes this little piece of FatBoy Heaven.

Fatboy Cheesesteak

 4-6 Sandwichs
 20 minutes
 20 minutes


    • 1 lb. Bacon
    • 2 lbs. Thin-cut Carne Asada Steak
    • 1 tub Philly Cooking Cream - Italian Cheese and Herb flavor
    • 1 lb fresh whole leaf spinach
    •  Hard hoagy style rolls


    1. Brown bacon in large deep cast iron skillet until crispy, drain on paper towels and set aside
    2. Cut steak into 1 inch wide strips on the bias
    3. Fry steak in bacon grease until cooked through medium-rare, drain grease
    4. Add Cooking Cream and stir into steak, coating well and cooking until cream starts to brown
    5. Cut rolls
    6. Layer fresh spinach, then steak, then top with chunks of Bacon and serve