Growing up, St. Patrick's Day was "boiled dinner". Corned Beef and Cabbage cooked all day on the stove, allowing flavors to mix and make a delicious dinner to serve the whole family. If we were lucky and weren't very hungry that night, there were enough left over potatoes and corned beef for Dad to make hash the next morning. Twelve years after Dad has passed away, it is still the dinner I fall back to on St. Paddy's Day.
Read moreReview: Famous Dave's BBQ Shack, Cedar Hills
The BBQ Shack is casual BBQ done right
My buddy Mark called and asked if I had time to have lunch with him today since he was up in my part of town, and I love to get together with old friends, so we had a late lunch. Famous Dave's opened this little BBQ shack on Cedar Hills BLVD. In Beaverton, so we decided to see if it was as good as their restaurant in Tualatin.
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