Growing up, St. Patrick's Day was "boiled dinner". Corned Beef and Cabbage cooked all day on the stove, allowing flavors to mix and make a delicious dinner to serve the whole family. If we were lucky and weren't very hungry that night, there were enough left over potatoes and corned beef for Dad to make hash the next morning. Twelve years after Dad has passed away, it is still the dinner I fall back to on St. Paddy's Day.Read More
I was trying to decide how to use some chicken that had been sitting in the fridge all weekend, and decided a nice rustic cacciatore would be perfect on this cold winter night.Read More
I was looking for something different tonight for dinner and ran across this great recipe for a spicy potato ghoulash. The smoky spice of paprika dominates, but also works well with the kielbasa sausage and the wonderful sauce created by the combination of broth and the starch from potatoes cooking down. A wonderful meal when served with a nice crusty bread.Read More
This was an interesting find on Pinterest, and the ease of preperation was a definate plus. This will be an easy winner in any kitchen. The great flavors combined to make a very comforting dish with an italian flare that was a winner at our house. I could have made two pans and it would have all disappeared.