On the Road Review: Champion's Bar and Grill

Nice clean bar next to my hotel and easy walking distance from Lambeau. The restaurant became a local sensation when it was featured on Man v. Food on The Travel Channel.

Their claim to fame is a 6lb burger named "the Gravedigger" after fan favorite Gilbert Brown, a member of the '96 Superbowl winning team.

I was not eating for 6-8 people tonight, so I went with the other fan favorite here, the Brat Burger.

A 1/3 pound angus patty topped with a patty formed from a brat, onions and cheese, the brat burger is a staple of local bars, and while ok, this one does not measure up to the one I had at Skip's Diner earlier in the week. It was well cooked and seasoned, but nothing special.

Service was slow in a nearly empty bar, and the food could be found in nearly any bar in America. A decent bar to pass the time of an evening. But the food won't be dragging you back. Come on down if The Grave Digger challenge intrigues though, it must be something to see.

On the Road Review: Green Bay Distillery

The Green Bay distillery is located just blocks from Lambeau Field, and is one of the larger bars in town. The bar ASPIRES to distilling, but thus far has only managed a few vodka infusions, none of which inspire as creative. Every college kid has tried infusing vodka with jolly ranchers for crying out loud.

The Curds and rings were hand dipped, and perfectly fried, if a bit over salted. The best I've had in town at this point.

Burger was obviously a frozen patty with nothing to distinguish it from 100 others in this town. It arrived over cooked but well seasoned.

A nice bar with decent appetizers, but not a first choice for a meal.