The Green Bay distillery is located just blocks from Lambeau Field, and is one of the larger bars in town. The bar ASPIRES to distilling, but thus far has only managed a few vodka infusions, none of which inspire as creative. Every college kid has tried infusing vodka with jolly ranchers for crying out loud.
The Curds and rings were hand dipped, and perfectly fried, if a bit over salted. The best I've had in town at this point.
Burger was obviously a frozen patty with nothing to distinguish it from 100 others in this town. It arrived over cooked but well seasoned.
A nice bar with decent appetizers, but not a first choice for a meal.