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Growing up one of my favorite fall dinners was my Father's Beef and Barley soup, but in this day and age I thought updating it for those of you avoiding gluten would be a good idea. Quinoa is a very hearty and nutritious grain, and can be easily substituted for any whole grain when cooking. It holds up to long cooking much better than rice,and carries flavors very well too.
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We make a lot of rice here at Fat Boy Heaven, and this is supposed to cut cooking time in half.
This week I was sent this Microwave Rice Cooker from Sistema, and we decided to give it a try tonight. The cooker claims to save more than half of the cooking time for steamed rice, and anything that reduces prep time in my kitchen is a good thing.
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