Dinner Tonight: Steak Tacos with Slow-Roasted tomatoes

I had some London broil left over from the Mediterranean salad I made the other day, and decided tacos would be a great way to use it on a warm spring day here in Oregon (a pretty rare occurrence).​  I found this recipe in my email from PureWow, and decided that with some simple modifications it would work well.  The only change I made was due to my meat already being cooked medium rare last night when I started.  I sliced it up, tossed it in the rub seasoning from the recipe, and heated it through in the cast iron skillet, making prep time much shorter.

Read More

Dinner Tonight: Pulled Pork with Sweet Corn Cake

​In my last post, I talked about the great pulled pork I made.  Here is another dinner I made with it, and it was another winner.  What this shows more than anything is that some base proteins can be used for endless meals if they are versatile enough to be re-seasoned to fit the flavor profile of the type of food you want to prepare.

Read More